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cauliflower casserole

★★★★★ 1 Review
kitikat avatar
By Michelle Bersani =^..^=
from East Bridgewater, MA

I love the combo of cauliflower and cheese :)

►
★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 30 Min

Ingredients For cauliflower casserole

  • 1 l
    head cauliflower, small florets
  • 1 c
    sour cream
  • 1 c
    sharp cheddar cheese, shredded
  • 1/2 c
    corn flake crumbs
  • 1/4 c
    red bell pepper, chopped
  • 1/4 c
    scallions, chopped (more if you prefer)
  • 1 tsp
    salt
  • 1/3 c
    parmesan cheese, grated

How To Make cauliflower casserole

  • 1
    Put cauliflower in saucepan, add 1 cup water, cover and cook on medium heat for about 8 minutes. Drain.
  • 2
    Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
  • 3
    Put in greased 2qt casserole.
  • 4
    Sprinkle with parmesan.
  • 5
    Bake, uncovered at 325* for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cauliflower Casserole:

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