cauliflower casserole

Name: Cauliflower Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 liter(s) head cauliflower, small florets; 1 cup(s) sour cream; 1 cup(s) sharp cheddar cheese, shredded; 1/2 cup(s) corn flake crumbs; 1/4 cup(s) red bell pepper, chopped; 1/4 cup(s) scallions, chopped (more if you prefer); 1 teaspoon(s) salt; 1/3 cup(s) parmesan cheese, grated

★★★★★ 1

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review

a recipe by

Michelle Bersani =^..^=

@kitikat

East Bridgewater, MA

I love the combo of cauliflower and cheese :)

►

★★★★★ 1

serves 6

prep time 10 Min

cook time 30 Min

Ingredients For cauliflower casserole

1 l

head cauliflower, small florets
1 c

sour cream
1 c

sharp cheddar cheese, shredded
1/2 c

corn flake crumbs
1/4 c

red bell pepper, chopped
1/4 c

scallions, chopped (more if you prefer)
1 tsp

salt
1/3 c

parmesan cheese, grated

How To Make cauliflower casserole

1
Put cauliflower in saucepan, add 1 cup water, cover and cook on medium heat for about 8 minutes. Drain.

2
Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
3
Put in greased 2qt casserole.
4
Sprinkle with parmesan.
5
Bake, uncovered at 325* for 30 minutes.
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cauliflower casserole

Ingredients For cauliflower casserole

How To Make cauliflower casserole

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