Cauliflower Casserole
Ingredients
-
1 lhead cauliflower, small florets
-
1 csour cream
-
1 csharp cheddar cheese, shredded
-
1/2 ccorn flake crumbs
-
1/4 cred bell pepper, chopped
-
1/4 cscallions, chopped (more if you prefer)
-
1 tspsalt
-
1/3 cparmesan cheese, grated
How to Make Cauliflower Casserole
- Put cauliflower in saucepan, add 1 cup water, cover and cook on medium heat for about 8 minutes.
Drain. - Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
- Put in greased 2qt casserole.
- Sprinkle with parmesan.
- Bake, uncovered at 325* for 30 minutes.
About Cauliflower Casserole
Course/Dish: Vegetables, Side Casseroles
