Cauliflower Casserole
Ingredients
- 1 l
- head cauliflower, small florets
- 1 c
- sour cream
- 1 c
- sharp cheddar cheese, shredded
- 1/2 c
- corn flake crumbs
- 1/4 c
- red bell pepper, chopped
- 1/4 c
- scallions, chopped (more if you prefer)
- 1 tsp
- salt
- 1/3 c
- parmesan cheese, grated
How to Make Cauliflower Casserole
- 1Put cauliflower in saucepan, add 1 cup water, cover and cook on medium heat for about 8 minutes.
Drain. - 2Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
- 3Put in greased 2qt casserole.
- 4Sprinkle with parmesan.
- 5Bake, uncovered at 325* for 30 minutes.
About Cauliflower Casserole
Course/Dish: Vegetables, Side Casseroles
