cauliflower casserole

Name: Cauliflower Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 liter(s) head cauliflower, small florets; 1 cup(s) sour cream; 1 cup(s) sharp cheddar cheese, shredded; 1/2 cup(s) corn flake crumbs; 1/4 cup(s) red bell pepper, chopped; 1/4 cup(s) scallions, chopped (more if you prefer); 1 teaspoon(s) salt; 1/3 cup(s) parmesan cheese, grated

(1 RATING)

60 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Feb 8, 2012

I love the combo of cauliflower and cheese :)

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prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 liter head cauliflower, small florets
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1/2 cup corn flake crumbs
1/4 cup red bell pepper, chopped
1/4 cup scallions, chopped (more if you prefer)
1 teaspoon salt
1/3 cup parmesan cheese, grated

How To Make cauliflower casserole

Step 1

Put cauliflower in saucepan, add 1 cup water, cover and cook on medium heat for about 8 minutes. Drain.

Step 2

Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
Step 3

Put in greased 2qt casserole.
Step 4

Sprinkle with parmesan.
Step 5

Bake, uncovered at 325* for 30 minutes.
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