Cauliflower Cake

barbara lentz


Unique and very tasty cauliflower dish.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1 small
    head of cauliflower broken into small florets
  • 1 medium
    red onion chopped
  • 5 Tbsp
    olive oil
  • 1 tsp
    rosemary finely chopped
  • 7 large
  • 1/2 c
    fresh basil leaves chopped
  • 1 c
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    turmeric ground
  • 1 1/2 c
    grated parmesan
  • ·
    black sesame seeds
  • ·
    salt and pepper

How to Make Cauliflower Cake


  1. Preheat oven 400 degrees. Place cauliflower in salted boiling water and simmer 15 minutes. Drain. Set aside
  2. Place a small pan with the oil and rosemary cook for 10 minutes until soft. Remove from heat and set aside. Place onion in large bowl. Add the eggs and basil, whisk well then add the flour, baking powder, turmeric, Parmesan, salt and pepper. Whisk until smooth then stir in cauliflower.
  3. Line the base of a springform pan with parchment paper. Spray the pan well with cooking spray. Sprinkle in black sesame seeds so they stick.
  4. Pour the cauliflower mixture in pan. Place in oven and bake for 45 minutes.

Printable Recipe Card

About Cauliflower Cake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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