cauliflower broccoli casserole
Everyone always likes this and wants the recipe.
Blue Ribbon Recipe
Whoa, this is an amazing cauliflower casserole. The cream cheese and soup mixture is like a rich and creamy blanket over the broccoli. Sprinkled with a little paprika, this is a beautiful and yummy side dish. You could make this your own by sprinkling a little cheddar cheese or Panko crumbs on top.
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 head cauliflower, in bite-size pieces
- 1 head broccoli, in bite-size pieces
- 1 stick margarine, melted
- 2 packages cream cheese, soft (8 oz. each)
- 2 cans cream of celery soup (10.5 oz each)
- paprika
How To Make cauliflower broccoli casserole
-
Step 1Cook the first 2 ingredients for 5 mins and drain well; cool. Put them in a buttered 9x13' dish. -
Step 2Mix margarine, cream cheese, and cream of celery together.
-
Step 3Pour the mixture over the broccoli and cauliflower.
-
Step 4Sprinkle with paprika.
-
Step 5Bake uncovered at 350 F for 35 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 403kcal, carbohydrates: 18g, cholesterol: 65mg, fat: 35g, fiber: 5g, protein: 8g, saturated fat: 15g, sodium: 743mg, sugar: 6g, unsaturated fat: 20g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Vegetables
Category:
Side Casseroles
Category:
Casseroles
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Casserole
Keyword:
#broccoli
Keyword:
#cream-cheese
Keyword:
#cauliflower
Collection:
Casserole Crazy
Collection:
Fall Food
Collection:
Winter Recipes
Ingredient:
Vegetable
Method:
Bake
Culture:
American
For:
The Best Cauliflower
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