cauliflower au gratin
(1 RATING)
I took this recipie to a block party and ran out. I had gotten it from a co-worker and finally decided to make it. I had so many people at the party asking me for it I decided to pass it on. Very filling and yummy
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prep time
25 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 large head of cauliflower
- 1/2 box velveeta cheese
- 1 package italian pork sausage
- 1/2 cup diced onion
- 1 - small container sour cream
How To Make cauliflower au gratin
-
Step 1Tear apart cauliflower into bite size pieces and boil until tender. Brown sausage and onion until done then drain.
-
Step 2Cut velveeta into cubes then mix all ingrediants together and put into 13x9 inch casserole dish. Bake @350 for 45 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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