cauliflower and peas au gratin

Name: Cauliflower and Peas Au Gratin
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 1 1/2 cup(s) leftover cauliflower and cheese sauce; 1/2 cup(s) sweet baby peas; 1/8 cup(s) finely chopped sweet onion; 1/4 teaspoon(s) ground black pepper, or to your own taste; 1/2 cup(s) crushed ritz type crackers; 2 tablespoon(s) melted margarine

(1 RATING)

37 Pinches 1 Photo

Rose Daly

Madison, TN

Updated on Aug 29, 2010

I had leftovers of cauliflower with cheese sauce, and also had some leftover peas.And I wanted to do something creative with them and came up with this recipe. If you try this, I sure hope you enjoy it. I first posted this on RecipeZaar ( which is no longer a recipe site :( )Posted here on August 29th,2010.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 3 serving(s)

Ingredients

1 1/2 cups leftover cauliflower and cheese sauce
1/2 cup sweet baby peas
1/8 cup finely chopped sweet onion
1/4 teaspoon ground black pepper, or to your own taste
1/2 cup crushed ritz type crackers
2 tablespoons melted margarine

How To Make cauliflower and peas au gratin

Step 1

Preheat oven to 350 degrees and lightly grease a 1 quart baking dish. ( I use a butter flavored cooking spray )

Step 2

Mix together first four ingredients,pour into prepared pan.
Step 3

Combine cracker crumbs and melted margarine, and sprinkle over casserole ingredients.
Step 4

Bake for 20 minutes or until topping is golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes