Cauliflower and Cheese
★★★★★ 1 vote5
1/2 smallblock velveeta, cubed
1 ccheese, various flavors
How to Make Cauliflower and Cheese
- Prepare cauliflower according to package directions, but stop before ¾ done. Drain. Half cover cauliflower with milk. Add Velveeta, other cheeses, and butter. Melt over reduced heat. Combine cornstarch with ¼ cup milk. Add to vegetables. Simmer until thickened.
- ***Note: You can substitute other vegetables like broccoli, cauliflower and broccoli, etc.
- ***Note: By various cheeses, I mean that this is a great recipe to get rid of "those last few crumbs" of whatever cheese you have - cheddar, mozzarella, even parmesan, if there's not too much. It just adds flavor. One time I finished up the cotija!