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prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 medium head of cauliflower
- 2 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 4 ounces chedder or cheshire cheese
- - salt to taste
- - pepper to taste
How To Make cauliflower an cheese
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Step 1Trim the cauliflower an cut into florets. Bring a pan of lightly salted water to a boil. Drop in the cauliflower an cook 5 to 8 minor until just tender. Drain an transfer the florets into an ovenproof dish.
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Step 2To make sauce, Melt the butter in a pan, stir in the flour cook gently, stirring constantly, for about 1 min do not let it brown. remove from heat an gradually stir in milk. Return the pan to the heat an cook, stirring, until the mixture thickens an comes to a boil. simmer gently for 1-2 mins.
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Step 3stir in three-quarters of the cheese an season to taste with salt an pepper. spoon the sauce over the cauliflower an sprinkle the remaining cheese on top. put under the broiler in oven an broil to a golden brown. ummmmmmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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