- 2 bunch
- broccoli, chopped
- red onion
- 6 oz
- monterey jack cheese, shredded
- 1/2 lb
- bacon, fried crisp and crumbled
- 1 c
- 4 Tbsp
- 1/2 c
How to Make Cathy's Fresh Broccoli Salad
- 1Mix all ingredients except bacon in a shallow dish and pour dressing over - mix well and refrigerate covered. Make 24 hours ahead and every so often give the dish a shake to distribute. When you are ready to serve, toss bacon in.
- 2You can decrease to 1/4 cup sugar if you like and substitute nuts and raisins for the bacon.