cathy's fresh broccoli salad

Name: Cathy's Fresh Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 bunch(es) broccoli, chopped; 1 - red onion; 6 ounce(s) monterey jack cheese, shredded; 1/2 pound(s) bacon, fried crisp and crumbled; ## DRESSING; 1 cup(s) mayo; 4 tablespoon(s) vinegar; 1/2 cup(s) sugar

(1 RATING)

24 Pinches

Susan McGreevy

Port Jeff Station, NY

Updated on Oct 14, 2011

This is a go-to recipe a friend of mine, Cathy, gave me. Great for summer BBQ's or as a side dish.

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

2 bunches broccoli, chopped
1 - red onion
6 ounces monterey jack cheese, shredded
1/2 pound bacon, fried crisp and crumbled
DRESSING
1 cup mayo
4 tablespoons vinegar
1/2 cup sugar

How To Make cathy's fresh broccoli salad

Step 1

Mix all ingredients except bacon in a shallow dish and pour dressing over - mix well and refrigerate covered. Make 24 hours ahead and every so often give the dish a shake to distribute. When you are ready to serve, toss bacon in.

Step 2

You can decrease to 1/4 cup sugar if you like and substitute nuts and raisins for the bacon.
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