Cathy's Fresh Broccoli Salad

Name: Cathy's Fresh Broccoli Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 bunch broccoli, chopped; 1 red onion; 6 oz monterey jack cheese, shredded; 1/2 lb bacon, fried crisp and crumbled; DRESSING; 1 c mayo; 4 Tbsp vinegar; 1/2 c sugar

No Photo

Have you made this?

Share your own photo!

By Susan McGreevy
@smcgreevy

This is a go-to recipe a friend of mine, Cathy, gave me. Great for summer BBQ's or as a side dish.

Rating:

★★★★★ 1 vote5

Prep:

20 Min

Cook:

20 Min

Ingredients

Add to Grocery List

2 bunch

broccoli, chopped
1

red onion
6 oz

monterey jack cheese, shredded
1/2 lb

bacon, fried crisp and crumbled
DRESSING
1 c

mayo
4 Tbsp

vinegar
1/2 c

sugar

How to Make Cathy's Fresh Broccoli Salad

Step-by-Step

Mix all ingredients except bacon in a shallow dish and pour dressing over - mix well and refrigerate covered. Make 24 hours ahead and every so often give the dish a shake to distribute. When you are ready to serve, toss bacon in.
You can decrease to 1/4 cup sugar if you like and substitute nuts and raisins for the bacon.

Printable Recipe Card