cashew topped asparagus

Name: Cashew Topped Asparagus
Ingredients: - 1 bunch aspragus; - 1 packet bernaise sauce, .90 oz.; - 1/4 cup butter; - 1 cup milk; - 1/2 cup cashews; - 1 tsp. olive oil; - 1/4 tsp. red pepper flakes; - 1/8 tsp. chile powder

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Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 4, 2013

A little added oomph to jazz up plain old asparagus

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Ingredients

- 1 bunch aspragus
- 1 packet bernaise sauce, .90 oz.
- 1/4 cup butter
- 1 cup milk
- 1/2 cup cashews
- 1 tsp. olive oil
- 1/4 tsp. red pepper flakes
- 1/8 tsp. chile powder

How To Make cashew topped asparagus

Step 1

Wash asparagus and trim about 2 inches off the ends. Add 2 inches of water to a pan and bring to a boil. Put asparagus in steamer over boiling water and cook for 8 to 10 minutes or til tender.

Step 2

Make Bearnaise sauce as the package directs, using butter and milk.
Step 3

In saute pan, toast cashews over medium heat in olive oil and seasonings for about 1 to 2 minutes. Arrange asparagus on serving platter. Pour sauce over asparagus and sprinkle with cashews. makes 4 servings.
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