carrots with orange sauce

Name: Carrots with Orange Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) baby carrots or carrot sticks; 4 tablespoon(s) sugar; 4 teaspoon(s) cornstarch; 1/4 teaspoon(s) ginger; 1 cup(s) orange juice; 3 tablespoon(s) butter; - fresh parsley, chopped (optional); - lemon juice, optional

(3 RATINGS)

10 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 17, 2015

From "Around The Table - St. Margaret's Church, Little Britain".

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces baby carrots or carrot sticks
4 tablespoons sugar
4 teaspoons cornstarch
1/4 teaspoon ginger
1 cup orange juice
3 tablespoons butter
- fresh parsley, chopped (optional)
- lemon juice, optional

How To Make carrots with orange sauce

Step 1

Cook carrots until just tender.

Step 2

In separate saucepan, measure in the next 5 ingredients.
Step 3

Heat until thick, stirring constantly. Add parsley.
Step 4

If you think it's too sweet, you can add some lemon juice.
Step 5

Pour orange sauce over drained carrots.
Step 6

Serve.
Step 7

Reheats well.
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