Carrots with Cognac

Carrots With Cognac Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish from the American Diabetes Association.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

3 c
baby carrots
1 Tbsp
walnut oil
1/4 c
cognac
2 tsp
honey
1 tsp
cinnamon

How to Make Carrots with Cognac

Step-by-Step

  • 1Preheat oven to 400F degrees.
  • 2Tear a large sheet of aluminum foil.
  • 3Place carrots on foil and sprinkle with remaining ingredients.
  • 4Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
  • 5This recipe yields 6 servings; serving size: 1/2 cup.

    Exchanges Per Serving: 2 Vegetable

    Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

Printable Recipe Card

About Carrots with Cognac

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy