Carrots with Cognac

Carrots With Cognac Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish from the American Diabetes Association.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 3 c
    baby carrots
  • 1 Tbsp
    walnut oil
  • 1/4 c
    cognac
  • 2 tsp
    honey
  • 1 tsp
    cinnamon

How to Make Carrots with Cognac

Step-by-Step

  1. Preheat oven to 400F degrees.
  2. Tear a large sheet of aluminum foil.
  3. Place carrots on foil and sprinkle with remaining ingredients.
  4. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
  5. This recipe yields 6 servings; serving size: 1/2 cup.

    Exchanges Per Serving: 2 Vegetable

    Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

Printable Recipe Card

About Carrots with Cognac

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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