carrots with cognac

Name: Carrots with Cognac
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) baby carrots; 1 tablespoon(s) walnut oil; 1/4 cup(s) cognac; 2 teaspoon(s) honey; 1 teaspoon(s) cinnamon

(2 RATINGS)

6 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 17, 2015

A simple side dish from the American Diabetes Association.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup cognac
2 teaspoons honey
1 teaspoon cinnamon

How To Make carrots with cognac

Step 1

Preheat oven to 400F degrees.

Step 2

Tear a large sheet of aluminum foil.
Step 3

Place carrots on foil and sprinkle with remaining ingredients.
Step 4

Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
Step 5

This recipe yields 6 servings; serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes