carrots the good way
(1 rating)
I've met lots of people who don't eat cooked carrots unless they are in a stew. For some reason they like raw carrots, but not cooked. This is one recipe I've found that everybody likes. And I am especially pleased with it because there's no sugar in it.
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(1 rating)
yield
4 Servings
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For carrots the good way
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1 lbcarrots, sliced into 1/4 inch rounds
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2 Tbsphorseradish (do not use horseradish sauce)
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1 smonion, finely chopped
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1/2 tspsalt
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1 pinchpepper
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1/2 cmayonnaise
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1/4 cdried fine bread crumbs
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2 Tbspbutter, melted
How To Make carrots the good way
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1Place carrots in saucepan with just enough water to cover; simmer until just tender. Drain well, but reserve about 1/4 cup cooking liquid. Mix reserved cooking liquid with horseradish, onion, salt, pepper and mayonnaise.
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2Arrange carrots evenly over bottom of buttered 9 inch pie plate ( or adequate size baking dish). Pour horseradish mixture over carrots. Mix bread crumbs with butter and sprinkle over top. Bake in 375 F oven for 20 minutes, or until crumbs are nicely browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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