Carrots The Good Way
For some reason they like raw carrots, but not cooked.
This is one recipe I've found that everybody likes. And I am especially pleased with it because there's no sugar in it.
- 1 lb
- carrots, sliced into 1/4 inch rounds
- 2 Tbsp
- horseradish (do not use horseradish sauce)
- 1 small
- onion, finely chopped
- 1/2 tsp
- 1 pinch
- 1/2 c
- 1/4 c
- dried fine bread crumbs
- 2 Tbsp
- butter, melted
How to Make Carrots The Good Way
- 1Place carrots in saucepan with just enough water to cover; simmer until just tender.
Drain well, but reserve about 1/4 cup cooking liquid.
Mix reserved cooking liquid with horseradish, onion, salt, pepper and mayonnaise.
- 2Arrange carrots evenly over bottom of buttered 9 inch pie plate ( or adequate size baking dish).
Pour horseradish mixture over carrots.
Mix bread crumbs with butter and sprinkle over top.
Bake in 375 F oven for 20 minutes, or until crumbs are nicely browned.