carrots the good way
I've met lots of people who don't eat cooked carrots unless they are in a stew. For some reason they like raw carrots, but not cooked. This is one recipe I've found that everybody likes. And I am especially pleased with it because there's no sugar in it.
prep time
25 Min
cook time
20 Min
method
Bake
yield
4 Servings
Ingredients
- 1 pound carrots, sliced into 1/4 inch rounds
- 2 tablespoons horseradish (do not use horseradish sauce)
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1 pinch pepper
- 1/2 cup mayonnaise
- 1/4 cup dried fine bread crumbs
- 2 tablespoons butter, melted
How To Make carrots the good way
-
Step 1Place carrots in saucepan with just enough water to cover; simmer until just tender. Drain well, but reserve about 1/4 cup cooking liquid. Mix reserved cooking liquid with horseradish, onion, salt, pepper and mayonnaise.
-
Step 2Arrange carrots evenly over bottom of buttered 9 inch pie plate ( or adequate size baking dish). Pour horseradish mixture over carrots. Mix bread crumbs with butter and sprinkle over top. Bake in 375 F oven for 20 minutes, or until crumbs are nicely browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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