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How to Make Carrots, Sweet & Sour, Ma
- Cook sliced carrots in salted water till done. Have ready to add:
chopped 1/2 green pepper
1/2 med onion
- After water has been poured off carrots, add peppers and onion to the carrots. Don't cook onions or peppers.
- Make like gravy, fry 2-3 slices of chopped bacon. Remove bacon. To grease add 1/2 c vinegar
1/4 + c sugar
In shaker mix:
1/2 c water
1 T flour
This thickening is added to bacon-vinegar mix. Cook until gravy consistency. Pour hot on carrots
- Double for 3 lbs carrots (so original is 1 1/2 lbs carrots).