carrots, sweet & sour, ma

Name: Carrots, Sweet & Sour, Ma
Cuisine: American
Ingredients: see directions

Middletown, OH

Updated on Jul 15, 2019

This was in Ma's recipe box we found in NC in July 2019. Her note says she got it from Mrs. Hawkins.

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method Stove Top

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Ingredients

Step 1

Cook sliced carrots in salted water till done. Have ready to add: chopped 1/2 green pepper 1/2 med onion

Step 2

After water has been poured off carrots, add peppers and onion to the carrots. Don't cook onions or peppers.
Step 3

Make like gravy, fry 2-3 slices of chopped bacon. Remove bacon. To grease add 1/2 c vinegar 1/4 + c sugar In shaker mix: 1/2 c water 1 T flour This thickening is added to bacon-vinegar mix. Cook until gravy consistency. Pour hot on carrots
Step 4

Double for 3 lbs carrots (so original is 1 1/2 lbs carrots).
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