carrots in cheese sauce

Name: Carrots in Cheese Sauce
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 4 pound(s) carrots, peeled . coined and cooked; 1 can(s) cream of celery soup; 8 ounce(s) velveeta cheese cubes; 1/2 cup(s) celery chopped; 3/4 - sleeve ritz; 6 tablespoon(s) butter - melted

(1 RATING)

26 Pinches

Lynn Hoar

Easthampton, MA

Updated on Sep 13, 2011

A different and delicious way to prepare carrots.

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prep time 25 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

4 pounds carrots, peeled . coined and cooked
1 can cream of celery soup
8 ounces velveeta cheese cubes
1/2 cup celery chopped
3/4 - sleeve ritz
6 tablespoons butter - melted

How To Make carrots in cheese sauce

Step 1

Stir Fry celery and carrots in olive oil until just starting to tenderize...(can boil or bake carrots until just tender as well)

Step 2

Heat the soup ( do not add water) mixing in the velveeta, heat and mix until smooth.
Step 3

Place carrots and celery in sprayed casserole dish, pour soup mix over carrots and celery.
Step 4

Blend melted butter with crushed ritz and sprinkle over soup mix Bake at 350 degrees for 30 minutes or until bubbly and crumbs are golden toasted! Enjoy!
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