Carrots in Cheese Sauce

Carrots In Cheese Sauce Recipe

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Lynn Hoar


A different and delicious way to prepare carrots.


★★★★★ 1 vote

25 Min
30 Min


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  • 4 lb
    carrots, peeled . coined and cooked
  • 1 can(s)
    cream of celery soup
  • 8 oz
    velveeta cheese cubes
  • 1/2 c
    celery chopped
  • 3/4
    sleeve ritz
  • 6 Tbsp
    butter - melted

How to Make Carrots in Cheese Sauce


  1. Stir Fry celery and carrots in olive oil until just starting to tenderize...(can boil or bake carrots until just tender as well)
  2. Heat the soup ( do not add water) mixing in the velveeta, heat and mix until smooth.
  3. Place carrots and celery in sprayed casserole dish, pour soup mix over carrots and celery.
  4. Blend melted butter with crushed ritz and sprinkle over soup mix
    Bake at 350 degrees for 30 minutes or until bubbly and crumbs are golden toasted!

Printable Recipe Card

About Carrots in Cheese Sauce

Course/Dish: Vegetables

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