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4 lbcarrots, peeled . coined and cooked
1 can(s)cream of celery soup
8 ozvelveeta cheese cubes
1/2 ccelery chopped
6 Tbspbutter - melted
How to Make Carrots in Cheese Sauce
- Stir Fry celery and carrots in olive oil until just starting to tenderize...(can boil or bake carrots until just tender as well)
- Heat the soup ( do not add water) mixing in the velveeta, heat and mix until smooth.
- Place carrots and celery in sprayed casserole dish, pour soup mix over carrots and celery.
- Blend melted butter with crushed ritz and sprinkle over soup mix
Bake at 350 degrees for 30 minutes or until bubbly and crumbs are golden toasted!