Carrots In Beer

Carrots In Beer Recipe

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Ingredients

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  • 4 large
    carrots
  • 1 Tbsp
    butter
  • 1 c
    dark beer
  • 1/4 tsp
    salt
  • 1 tsp
    sugar

How to Make Carrots In Beer

Step-by-Step

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frypan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently. Stir in salt and sugar.
  4. Cook for another 2 minutes and serve hot.

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About Carrots In Beer

Course/Dish: Vegetables
Other Tag: Quick & Easy




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