carrots in beer

9 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 4 large carrots
  • 1 tablespoon butter
  • 1 cup dark beer
  • 1/4 teaspoon salt
  • 1 teaspoon sugar

How To Make carrots in beer

  • Step 1
    Peel and slice carrots into long, thin slices.
  • Step 2
    Melt butter in medium-size frypan; add beer and carrots.
  • Step 3
    Cook slowly until tender, stirring frequently. Stir in salt and sugar.
  • Step 4
    Cook for another 2 minutes and serve hot.

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