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carrots in beer

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Another quick version of a carrot side dish.

►
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For carrots in beer

  • 4 lg
    carrots
  • 1 Tbsp
    butter
  • 1 c
    dark beer (any brand)
  • 1/4 tsp
    salt
  • 1 tsp
    sugar

How To Make carrots in beer

  • 1
    Peel and slice carrots into long, thin slices.
  • 2
    Melt butter in medium-size frypan; add beer and carrots.
  • 3
    Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
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