Carrots in Beer

Carrots In Beer

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Vicki Butts (lazyme)

By
@lazyme5909

Another quick version of a carrot side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

How to Make Carrots in Beer

Step-by-Step

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frypan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

Printable Recipe Card

About Carrots in Beer

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy



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