carrots in beer

Name: Carrots in Beer
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: German
Ingredients: 4 large carrots; 1 tablespoon(s) butter; 1 cup(s) dark beer (any brand); 1/4 teaspoon(s) salt; 1 teaspoon(s) sugar

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 31, 2016

Another quick version of a carrot side dish.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large carrots
1 tablespoon butter
1 cup dark beer (any brand)
1/4 teaspoon salt
1 teaspoon sugar

How To Make carrots in beer

Step 1

Peel and slice carrots into long, thin slices.

Step 2

Melt butter in medium-size frypan; add beer and carrots.
Step 3

Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
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