carrots and broccoli with horseradish sauce
A simple side dish.
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons whipping cream
- 1 tablespoon prepared horseradish
- 1 dash salt
- 1 dash pepper
- 8 ounces baby carrots, steamed
- 1 cup broccoli flowerets, steamed
How To Make carrots and broccoli with horseradish sauce
-
Step 1Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
-
Step 2Spoon evenly onto plates; top with warm carrots and broccoli.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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