carrots and bacon bits

Name: CARROTS AND BACON BITS
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) butter or margarine; 8 - carrots, sliced; 4 - green onions, sliced thin; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) water; 4 slice(s) bacon, fried and crumbled

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22 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 19, 2013

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prep time 25 Min

cook time 25 Min

method Stove Top

yield 2-3 servings

Ingredients

2 tablespoons butter or margarine
8 - carrots, sliced
4 - green onions, sliced thin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
4 slices bacon, fried and crumbled

How To Make carrots and bacon bits

Step 1

Melt butter in skillet; add carrots, onion, salt, pepper and water. Cook, covered, over low heat 20-25 minutes, or until tender. Add bacon just before serving. Serves 2-3.
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