Carrot, Zucchini and Potato Shreds
1 photo of Carrot, Zucchini And Potato Shreds Recipe
baking potatoes, peeled
How to Make Carrot, Zucchini and Potato Shreds
2Rinse with cold water, drain well and pat dry.
3Grate the carrots and zucchinis and combine with the potatoes.
4Melt the butter in a large skillet on medium-high heat.
5When sizzling, add the vegetables and saute for 2 minutes.
6Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
7Season with salt and pepper.
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About Carrot, Zucchini and Potato Shreds