Carrot, Zucchini and Potato Shreds

Doris Ware


This Is A Delicious Recipe And I Love Zucchini,So I Just Adopted this Lost Recipe.Now It Is Home.Thank You


★★★★★ 1 vote



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  • 2
    baking potatoes, peeled
  • 2
    carrots, peeled
  • 2 small
    zucchinis, peeled
  • 2 Tbsp
  • 1 tsp
    dried basil
  • ·
    salt and pepper

How to Make Carrot, Zucchini and Potato Shreds


  1. Grate the potatoes.
  2. Rinse with cold water, drain well and pat dry.
  3. Grate the carrots and zucchinis and combine with the potatoes.
  4. Melt the butter in a large skillet on medium-high heat.
  5. When sizzling, add the vegetables and saute for 2 minutes.
  6. Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
  7. Season with salt and pepper.

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About Carrot, Zucchini and Potato Shreds

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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