carrot, zucchini and potato shreds

How To Make carrot, zucchini and potato shreds

• Step 1
  Grate the potatoes.
• Step 2
  Rinse with cold water, drain well and pat dry.
• Step 3
  Grate the carrots and zucchinis and combine with the potatoes.
• Step 4
  Melt the butter in a large skillet on medium-high heat.
• Step 5
  When sizzling, add the vegetables and saute for 2 minutes.
• Step 6
  Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender.
• Step 7
  Season with salt and pepper.
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