Nancy J. Patrykus


choosing, storing, and how to use.
I am posting a CARROT cookbook today...
With 50 wonderful recipes.
Please take a look.
Nancy. 7/7/2013


★★★★★ 1 vote



How to Make CARROT...... TIPS


  1. CHOOSE:
    Carrots that are firm, smooth, evenly shaped, and have a bright orange color.
    Do not choose those that are flabby, shriveled, rough or cracked.
    One pound will serve 3-4 or equal about 3 cups grated, 3-1/2 cups sliced or diced.
  2. STORE:
    Carrot greens (if still attached) should be removed right after purchase.
    Carrots should be stored in refrigerator wrapped in plastic and are best if used within 1-2 weeks.
  3. HOW TO USE:
    Wash well.
    Carrots can be eaten raw (scrubbed or scrapped, whole, sliced or shredded) or they can be cut up and cooked by steaming, boiling, stir-frying, or as part of soups, stews, casseroles, or salads.

Printable Recipe Card

About CARROT...... TIPS

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #orange, #veggies

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