CARROT...... TIPS

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

CARROTS, choosing, storing, and how to use. I am posting a CARROT cookbook today... With 50 wonderful recipes. Please take a look. Nancy. 7/7/2013

serves Family

Ingredients

  • any
    carrot........ info & tips
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How To Make

  • 1
    CHOOSE: Carrots that are firm, smooth, evenly shaped, and have a bright orange color. Do not choose those that are flabby, shriveled, rough or cracked. One pound will serve 3-4 or equal about 3 cups grated, 3-1/2 cups sliced or diced.
  • 2
    STORE: Carrot greens (if still attached) should be removed right after purchase. Carrots should be stored in refrigerator wrapped in plastic and are best if used within 1-2 weeks.
  • 3
    HOW TO USE: Wash well. Carrots can be eaten raw (scrubbed or scrapped, whole, sliced or shredded) or they can be cut up and cooked by steaming, boiling, stir-frying, or as part of soups, stews, casseroles, or salads.

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