choosing, storing, and how to use.
I am posting a CARROT cookbook today...
With 50 wonderful recipes.
Please take a look.
carrot........ info & tips
How To Make
Carrots that are firm, smooth, evenly shaped, and have a bright orange color.
Do not choose those that are flabby, shriveled, rough or cracked.
One pound will serve 3-4 or equal about 3 cups grated, 3-1/2 cups sliced or diced.
Carrot greens (if still attached) should be removed right after purchase.
Carrots should be stored in refrigerator wrapped in plastic and are best if used within 1-2 weeks.
HOW TO USE:
Carrots can be eaten raw (scrubbed or scrapped, whole, sliced or shredded) or they can be cut up and cooked by steaming, boiling, stir-frying, or as part of soups, stews, casseroles, or salads.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!