carrot sweet potato casserole
(1 rating)
Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For carrot sweet potato casserole
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2 1/2 ccarrots, sliced
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1 Tbspbutter or margarine
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3 lgeggs
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1 cbrown sugar, firmly packed
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1/3 cmilk
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1/2 tspsalt
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1 tspcinnamon, ground
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1 tspnutmeg, ground
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1 tspvanilla extract
How To Make carrot sweet potato casserole
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11. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
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22. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
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33. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
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44. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
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55. Bake for 25 to 30 minutes in the preheated oven, or until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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