carrot sweet potato casserole
Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.
prep time
30 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 1/2 cups carrots, sliced
- 1 tablespoon butter or margarine
- 3 large eggs
- 1 cup brown sugar, firmly packed
- 1/3 cup milk
- 1/2 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon vanilla extract
How To Make carrot sweet potato casserole
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Step 11. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
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Step 22. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
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Step 33. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
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Step 44. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
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Step 55. Bake for 25 to 30 minutes in the preheated oven, or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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