carrot sweet potato casserole

How To Make carrot sweet potato casserole

• 1

  1. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
• 2

  2. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
• 3

  3. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
• 4

  4. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
• 5

  5. Bake for 25 to 30 minutes in the preheated oven, or until set.
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