carrot sweet potato casserole

★★★★★ 1 Review
emw12 avatar
By Earl Williams
from Smiths Station, AL

Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For carrot sweet potato casserole

  • 2 1/2 c
    carrots, sliced
  • 1 Tbsp
    butter or margarine
  • 3 lg
    eggs
  • 1 c
    brown sugar, firmly packed
  • 1/3 c
    milk
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg, ground
  • 1 tsp
    vanilla extract

How To Make carrot sweet potato casserole

  • 1
    1. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
  • 2
    2. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
  • 3
    3. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
  • 4
    4. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
  • 5
    5. Bake for 25 to 30 minutes in the preheated oven, or until set.

Categories & Tags for CARROT SWEET POTATO CASSEROLE:

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