CARROT SWEET POTATO CASSEROLE

2
Earl Williams

By
@emw12

Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    carrots, sliced
  • 1 Tbsp
    butter or margarine
  • 3 large
    eggs
  • 1 c
    brown sugar, firmly packed
  • 1/3 c
    milk
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    nutmeg, ground
  • 1 tsp
    vanilla extract

How to Make CARROT SWEET POTATO CASSEROLE

Step-by-Step

  1. 1. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
  2. 2. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
  3. 3. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
  4. 4. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
  5. 5. Bake for 25 to 30 minutes in the preheated oven, or until set.

Printable Recipe Card

About CARROT SWEET POTATO CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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