Carrot Sticks

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Bea L.


No clue as to where I got this recipe but I love carrots. These are really good and I especially like making them when I have an abundence of carrots that need to be used up.


★★★★★ 3 votes

Stove Top


  • 1 lb
    carrots, cut into sticks
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
  • 1/4 c
    orange juice
  • 2 Tbsp
    butter or margarine, softened



  1. Boil carrot sticks in water until tender. Set aside.
  2. In a saucepan, combine sugar, cornstarch then stir in orange juice and butter & mix until smooth. Slowly bring this to a boil and boil two minutes or until thick & bubbly.
  3. Drain carrots and top with orange juice mixture.
  4. NOTE: according to another great cook on this site, Colleen Sowa, you can cut the carrots into coins rather than into sticks.

Printable Recipe Card


Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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