Carrot Souffle

1
Sena Wilson

By
@ceodau

This recipe was prepared by my daughter for Thanksgiving one year. Now I crave it and I had to have the recipe. It is absolutely delicious. It is a good side dish in place of yams if you prefer. Kids will love this as it is almost a dessert! It may take a little time to make but is well worth the effort.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 - 10
Prep:
1 Hr
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 lb
    carrots, peeled
  • 2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    vanilla extract
  • 4 Tbsp
    flour, all purpose
  • 6
    eggs, slightly beaten
  • 1 c
    liquid margarine or butter
  • 1 Tbsp
    confectioners sugar

How to Make Carrot Souffle

Step-by-Step

  1. Cook or steam carrots until soft (approximately 45 min.). While carrots are hot, whip in a mixing bowl and add sugar, baking powder, and vanilla. Mix for two minutes. Add flour and mix until smooth. Mix in eggs and then margarine or butter.
  2. Place in an 2 qt. oven dish and bake at 350 degrees for 90 minutes or until set in the middle. (If your oven runs hot bake at 325 degrees.) Remove from oven; sprinkle with powdered sugar on top. Serve.

Printable Recipe Card

About Carrot Souffle

Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids




Show 2 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!