carrot souffle

Name: Carrot Souffle
Prep time: 1 h
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) carrots, peeled; 2 cup(s) sugar; 1 tablespoon(s) baking powder; 1 tablespoon(s) vanilla extract; 4 tablespoon(s) flour, all purpose; 6 - eggs, slightly beaten; 1 cup(s) liquid margarine or butter; 1 tablespoon(s) confectioners sugar

29 Pinches 2 Photos

Sena Wilson

Lake Jackson, TX

Updated on Nov 20, 2013

This recipe was prepared by my daughter for Thanksgiving one year. Now I crave it and I had to have the recipe. It is absolutely delicious. It is a good side dish in place of yams if you prefer. Kids will love this as it is almost a dessert! It may take a little time to make but is well worth the effort.

Rate

prep time 1 Hr

cook time 1 Hr 30 Min

method Bake

yield 8 - 10

Ingredients

3 pounds carrots, peeled
2 cups sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
4 tablespoons flour, all purpose
6 - eggs, slightly beaten
1 cup liquid margarine or butter
1 tablespoon confectioners sugar

How To Make carrot souffle

Step 1

Cook or steam carrots until soft (approximately 45 min.). While carrots are hot, whip in a mixing bowl and add sugar, baking powder, and vanilla. Mix for two minutes. Add flour and mix until smooth. Mix in eggs and then margarine or butter.

Step 2

Place in an 2 qt. oven dish and bake at 350 degrees for 90 minutes or until set in the middle. (If your oven runs hot bake at 325 degrees.) Remove from oven; sprinkle with powdered sugar on top. Serve.
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