Carrot Souffle

Carrot Souffle

No Photo

Have you made this?

 Share your own photo!

Anita Hoffman

By
@scent4U

Even carrot haters will love this light and delicious side dish. It's a great dish for the holidays and anytime of the year you want to impress your family and friends.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    crushed walnuts
  • 3 Tbsp
    brown sugar
  • 2 tsp
    soft butter
  • 1 lb
    carrots, cooked
  • 3
    eggs
  • 1/3 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    vanilla
  • 1/2 c
    butter, melted
  • 1 dash(es)
    nutmeg

How to Make Carrot Souffle

Step-by-Step

  1. Combine the crushed walnuts, brown sugar and butter. Set aside.
  2. Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter and nutmeg and blend.
  3. Pour into a 1 1/2 quart greased souffle dish or pan.
  4. Bake at 350 degrees for 40 minutes.
  5. Spread the topping over the souffle and bake 5-10 minutes longer.

Printable Recipe Card

About Carrot Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




Show 3 Comments & Reviews

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...