Photo adapted from Allrecipes.
How to Make Carrot Souffle
- 1Combine the crushed walnuts, brown sugar and butter. Set aside.
- 2Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter and nutmeg and blend.
- 3Pour into a 1 1/2 quart greased souffle dish or pan.
- 4Bake at 350 degrees for 40 minutes.
- 5Spread the topping over the souffle and bake 5-10 minutes longer.