Carrot Souffle

2
Anita Hoffman

By
@scent4U

Even carrot haters will love this light and delicious side dish. It's a great dish for the holidays and anytime of the year you want to impress your family and friends.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c
crushed walnuts
3 Tbsp
brown sugar
2 tsp
soft butter
1 lb
carrots, cooked
3
eggs
1/3 c
sugar
3 Tbsp
flour
1 tsp
vanilla
1/2 c
butter, melted
1 dash(es)
nutmeg

Step-By-Step

1Combine the crushed walnuts, brown sugar and butter. Set aside.
2Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter and nutmeg and blend.
3Pour into a 1 1/2 quart greased souffle dish or pan.
4Bake at 350 degrees for 40 minutes.
5Spread the topping over the souffle and bake 5-10 minutes longer.

About Carrot Souffle

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian