carrot souffle
Even carrot haters will love this light and delicious side dish. It's a great dish for the holidays and anytime of the year you want to impress your family and friends.
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prep time
20 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 cup crushed walnuts
- 3 tablespoons brown sugar
- 2 teaspoons soft butter
- 1 pound carrots, cooked
- 3 - eggs
- 1/3 cup sugar
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1 dash nutmeg
How To Make carrot souffle
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Step 1Combine the crushed walnuts, brown sugar and butter. Set aside.
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Step 2Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter and nutmeg and blend.
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Step 3Pour into a 1 1/2 quart greased souffle dish or pan.
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Step 4Bake at 350 degrees for 40 minutes.
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Step 5Spread the topping over the souffle and bake 5-10 minutes longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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