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carrot souffle

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Even carrot haters will love this light and delicious side dish. It's a great dish for the holidays and anytime of the year you want to impress your family and friends.

►
(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For carrot souffle

  • 1/2 c
    crushed walnuts
  • 3 Tbsp
    brown sugar
  • 2 tsp
    soft butter
  • 1 lb
    carrots, cooked
  • 3
    eggs
  • 1/3 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    vanilla
  • 1/2 c
    butter, melted
  • 1 dash
    nutmeg

How To Make carrot souffle

  • 1
    Combine the crushed walnuts, brown sugar and butter. Set aside.
  • 2
    Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter and nutmeg and blend.
  • 3
    Pour into a 1 1/2 quart greased souffle dish or pan.
  • 4
    Bake at 350 degrees for 40 minutes.
  • 5
    Spread the topping over the souffle and bake 5-10 minutes longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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