carrot souffle

Name: Carrot Souffle
Ingredients: 1/2 cup(s) corn flake cereal, crushed; 3 tablespoon(s) brown sugar; 2 teaspoon(s) butter, room temperature; ## SOUFFLE INGREDIENTS; 1 pound(s) carrots, cooked until tender; 3 - eggs; 1/3 cup(s) sugar; 3 tablespoon(s) all purpose flour; 1 teaspoon(s) vanilla extract; 1 stick(s) butter, melted; 1/4 teaspoon(s) nutmeg; - "just a pinch" of salt

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Ingredients

1/2 cup corn flake cereal, crushed
3 tablespoons brown sugar
2 teaspoons butter, room temperature
SOUFFLE INGREDIENTS
1 pound carrots, cooked until tender
3 - eggs
1/3 cup sugar
3 tablespoons all purpose flour
1 teaspoon vanilla extract
1 stick butter, melted
1/4 teaspoon nutmeg
- "just a pinch" of salt

How To Make carrot souffle

Step 1

For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.

Step 2

Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend.
Step 3

Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.
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