Carrot Souffle

Carrot Souffle

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Ingredients

  • 1/2 c
    corn flake cereal, crushed
  • 3 Tbsp
    brown sugar
  • 2 tsp
    butter, room temperature
  • SOUFFLE INGREDIENTS

  • 1 lb
    carrots, cooked until tender
  • 3
    eggs
  • 1/3 c
    sugar
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1 stick
    butter, melted
  • 1/4 tsp
    nutmeg
  • ·
    "just a pinch" of salt

How to Make Carrot Souffle

Step-by-Step

  1. For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
  2. Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend.
  3. Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.

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About Carrot Souffle

Course/Dish: Vegetables
Other Tag: Quick & Easy



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