Carrot Souffle

Carrot Souffle Recipe

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Leslie Bowles

By
@honeysuckle

This tastes just like a sweet potatoe casserole.

Rating:

★★★★☆ 3 votes

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 lb
    carrots, peeled and chopped
  • 3 Tbsp
    flour
  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 3
    eggs
  • 1/2 c
    melted butter

How to Make Carrot Souffle

Step-by-Step

  1. Cook carrots 15 minutes until soft. Puree in blender, adding melted butter. Add carrots and other ingredients in mixer, adding eggs last. Mix until soupy. Spray 8x8 dish with Pam and bake at 350 degrees for 30 to 40 minutes. You can sprinkle this with cinnamon or powdered sugar when done.

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About Carrot Souffle

Course/Dish: Vegetables
Other Tag: Quick & Easy




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