carrot souffle

Name: Carrot Souffle
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 pound(s) carrots, peeled and chopped; 3 tablespoon(s) flour; 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 3 - eggs; 1/2 cup(s) melted butter

(3 RATINGS)

32 Pinches

Leslie Bowles

Lyman, SC

Updated on Oct 20, 2010

This tastes just like a sweet potatoe casserole.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 pound carrots, peeled and chopped
3 tablespoons flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
3 - eggs
1/2 cup melted butter

How To Make carrot souffle

Step 1

Cook carrots 15 minutes until soft. Puree in blender, adding melted butter. Add carrots and other ingredients in mixer, adding eggs last. Mix until soupy. Spray 8x8 dish with Pam and bake at 350 degrees for 30 to 40 minutes. You can sprinkle this with cinnamon or powdered sugar when done.
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