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Carrot Relish

Russ Myers


This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long!
Photo by GaylaJ


★★★★★ 3 votes

10 Servings
20 Min


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2 lb
shredded or grated carrots
1`/2 c
fresh lemon juice
1/2 c
granulated sugar (or more if desired)
2 tsp
grated fresh lemon rind

How to Make Carrot Relish


  • 1Combine carrots, sugar, juice and rind.


    If you want a sweeter relish, add more sugar.

    Mix well; refrigerate a few hours before use.

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About Carrot Relish

Main Ingredient: Vegetable
Regional Style: American

Show 3 Comments & Reviews

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