Carrot Casserole

Carrot Casserole

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Laura Mattingly


This is a recipe from a friend. We made it as a side dish one Easter. It was good. Enjoy!


★★★★★ 1 vote

8x8 dish
20 Min
30 Min


  • 4 c
    sliced carrots
  • 1 small
  • 1 can(s)
    cream of celery soup
  • 1/4 c
  • 1/4 lb
    velveeta cheese
  • 3/4 c
    cracker crumbs
  • 3 Tbsp

How to Make Carrot Casserole


  1. Cook carrots and onions till done, then put in 8x8 inch cooking dish. Pour the soup, milk and melted cheese mixture over the carrots and onions. Mix the cracker crumbs and butter, then put on top of rest. Bake at 350* for 30 mins.

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