Carrot Casserole
By
Laura Mattingly
@lauramay814
1
This is a recipe from a friend. We made it as a side dish one Easter. It was good. Enjoy!
Rating:
★★★★★ 1 vote
Serves:
8x8 dish
Prep:
20 Min
Cook:
30 Min
Ingredients
- 4 c
- sliced carrots
- 1 small
- onion
- 1 can(s)
- cream of celery soup
- 1/4 c
- milk
- 1/4 lb
- velveeta cheese
- 3/4 c
- cracker crumbs
- 3 Tbsp
- butter
How to Make Carrot Casserole
- 1Cook carrots and onions till done, then put in 8x8 inch cooking dish. Pour the soup, milk and melted cheese mixture over the carrots and onions. Mix the cracker crumbs and butter, then put on top of rest. Bake at 350* for 30 mins.
About Carrot Casserole
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
