Real Recipes From Real Home Cooks ®

carrot casserole

★★★★★ 1
a recipe by
Laura Mattingly
Kernersville, NC

This is a recipe from a friend. We made it as a side dish one Easter. It was good. Enjoy!

★★★★★ 1
serves 8x8 dish
prep time 20 Min
cook time 30 Min

Ingredients For carrot casserole

  • 4 c
    sliced carrots
  • 1 sm
  • 1 can
    cream of celery soup
  • 1/4 c
  • 1/4 lb
    velveeta cheese
  • 3/4 c
    cracker crumbs
  • 3 Tbsp

How To Make carrot casserole

  • 1
    Cook carrots and onions till done, then put in 8x8 inch cooking dish. Pour the soup, milk and melted cheese mixture over the carrots and onions. Mix the cracker crumbs and butter, then put on top of rest. Bake at 350* for 30 mins.