Carrot Casserole

Name: Carrot Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8x8 dish
Ingredients: 4 c sliced carrots; 1 small onion; 1 can(s) cream of celery soup; 1/4 c milk; 1/4 lb velveeta cheese; 3/4 c cracker crumbs; 3 Tbsp butter

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By Laura Mattingly
@lauramay814

This is a recipe from a friend. We made it as a side dish one Easter. It was good. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8x8 dish

Prep:

20 Min

Cook:

30 Min

Ingredients

4 c

sliced carrots
1 small

onion
1 can(s)

cream of celery soup
1/4 c

milk
1/4 lb

velveeta cheese
3/4 c

cracker crumbs
3 Tbsp

butter
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How to Make Carrot Casserole

Step-by-Step

Cook carrots and onions till done, then put in 8x8 inch cooking dish. Pour the soup, milk and melted cheese mixture over the carrots and onions. Mix the cracker crumbs and butter, then put on top of rest. Bake at 350* for 30 mins.

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