carrot casserole

Name: Carrot Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 4 cup(s) sliced carrots; 1 small onion; 1 can(s) cream of celery soup; 1/4 cup(s) milk; 1/4 pound(s) velveeta cheese; 3/4 cup(s) cracker crumbs; 3 tablespoon(s) butter

(1 RATING)

47 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jan 29, 2012

This is a recipe from a friend. We made it as a side dish one Easter. It was good. Enjoy!

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prep time 20 Min

cook time 30 Min

method ---

yield 8 x8 dish

Ingredients

4 cups sliced carrots
1 small onion
1 can cream of celery soup
1/4 cup milk
1/4 pound velveeta cheese
3/4 cup cracker crumbs
3 tablespoons butter

How To Make carrot casserole

Step 1

Cook carrots and onions till done, then put in 8x8 inch cooking dish. Pour the soup, milk and melted cheese mixture over the carrots and onions. Mix the cracker crumbs and butter, then put on top of rest. Bake at 350* for 30 mins.
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