Carrot Casserole

Carrot Casserole Recipe

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Ingredients

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  • 6 c
    carrots, sliced
  • 1
    onions, diced
  • 1/2 c
    butter
  • 1 c
    processed cheese
  • ·
    potato chips, crushed

How to Make Carrot Casserole

Step-by-Step

  1. Boil carrots until half done in small amount of water.
  2. Drain and place in casserole.
  3. Add rest of ingredients.
  4. Cover with crushed potato chips.
  5. Bake at 350 degrees for 35 - 45 minutes.

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About Carrot Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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