Carrot Casserole

Carrot Casserole Recipe

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Susan Ward

By
@yumm

We always have this dish durning the Holidays instead of sweet potatoes. It is a light dish but rich. When we start talking about what to have for Thanksgiving or Christmas dinner the first thing mentioned by my family is THE CARROTS.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
1 Hr

Ingredients

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  • 2 c
    mashed cooked carrots
  • 1 stick
    melted butter
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    cinnamon
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, light
  • 3
    eggs-beated well

How to Make Carrot Casserole

Step-by-Step

  1. combine carrots and butter. Mix all dry ingredients and add tyo carrots. Add eggs last and stir to blend well. Place in an 8 inch greased casserole and Bake at 400 degrees for 15 minutes, then at 300 degrees for an additional 45 minuted. This casserole may be frozen before baking. To bake: let thaw completely before baking.

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About Carrot Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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