carrot casserole
(1 RATING)
We always have this dish durning the Holidays instead of sweet potatoes. It is a light dish but rich. When we start talking about what to have for Thanksgiving or Christmas dinner the first thing mentioned by my family is THE CARROTS.
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prep time
45 Min
cook time
1 Hr
method
---
yield
6 to 8
Ingredients
- 2 cups mashed cooked carrots
- 1 stick melted butter
- 3 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup white sugar
- 1/2 cup brown sugar, light
- 3 - eggs-beated well
How To Make carrot casserole
-
Step 1combine carrots and butter. Mix all dry ingredients and add tyo carrots. Add eggs last and stir to blend well. Place in an 8 inch greased casserole and Bake at 400 degrees for 15 minutes, then at 300 degrees for an additional 45 minuted. This casserole may be frozen before baking. To bake: let thaw completely before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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