Carrot and Pineapple Coleslaw

3
Tammy T

By
@ttodd4jesus

My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly. Funny how food brings us such happy memories.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2/3 c
    mayonnaise
  • 2/3 c
    sour cream
  • 1 tsp
    grated onion
  • 1 Tbsp
    lemon juice
  • 2 tsp
    sugar
  • 1
    pinch salt
  • 1
    can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
  • 1 c
    shredded carrot
  • 2 c
    shredded cabbage

How to Make Carrot and Pineapple Coleslaw

Step-by-Step

  1. In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half)

    In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat.

    Chill for about an hour or two.

Printable Recipe Card

About Carrot and Pineapple Coleslaw

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Cabbage



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