carrot and pineapple coleslaw
My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly. Funny how food brings us such happy memories.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 teaspoon grated onion
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 - pinch salt
- 1 - can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
- 1 cup shredded carrot
- 2 cups shredded cabbage
How To Make carrot and pineapple coleslaw
-
Step 1In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half) In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat. Chill for about an hour or two.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Fruit Sides
Category:
Other Side Dishes
Category:
Fruit Salads
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#pineapple
Keyword:
#coleslaw
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
For:
The Best Cabbage
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