Carrot and Cranberry Salad with Pineapple

Carrot And Cranberry Salad With Pineapple Recipe

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Julie McGlone


Tasty way to get your vitamins, Refreshing side dish to lighten your meal.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 12 oz bag(s)
    dried cranberries
  • 1 2lb bag(s)
    baby cut carrots
  • 2 20 oz can(s)
    pineapple, crushed
  • 1/3 c
  • 1 Tbsp
    cider vinegar
  • 1/4 tsp
  • 1/2 lb
    chopped walnuts

How to Make Carrot and Cranberry Salad with Pineapple


  1. Divide carrots into 3 different portions. Place in blender and fill with water. Pulse until desired size.
  2. Toss cranberries, carrots, and pineapple together; set aside.
  3. Stir together mayonnaise, vinegar, salt and add to carrot mixture.
  4. Refrigerate. Add walnuts when ready to serve.

Printable Recipe Card

About Carrot and Cranberry Salad with Pineapple

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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