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carrot and cranberry salad with pineapple

Julie_McGlone avatar
Recipe by
Julie McGlone
@Julie_McGlone
Shamong, NJ

Tasty way to get your vitamins, Refreshing side dish to lighten your meal.

►
yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For carrot and cranberry salad with pineapple

  • 1 12 oz bag
    dried cranberries
  • 1 2lb bag
    baby cut carrots
  • 2 20 oz can
    pineapple, crushed
  • 1/3 c
    mayonnaise
  • 1 Tbsp
    cider vinegar
  • 1/4 tsp
    salt
  • 1/2 lb
    chopped walnuts

How To Make carrot and cranberry salad with pineapple

  • 1
    Divide carrots into 3 different portions. Place in blender and fill with water. Pulse until desired size.
  • 2
    Toss cranberries, carrots, and pineapple together; set aside.
  • 3
    Stir together mayonnaise, vinegar, salt and add to carrot mixture.
  • 4
    Refrigerate. Add walnuts when ready to serve.
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