Real Recipes From Real Home Cooks ®

carrabba's italian grill vegetables in padella

a recipe by
Vicki Butts (lazyme)
Grapeview, WA

Padella means 'in the frying pan' and here's a great combination of veggies from Carrabba's restaurant. ETA Once I made this dish, I was a little disappointed in the dish as written. Although I love veggie dishes with lots of veggies, I felt that it was a little bland. After the photo, I added some Italian seasoning and some crushed red pepper flakes and we all thought that it was much better. Hope to hear what your tweaks are. :)

serves 1
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For carrabba's italian grill vegetables in padella

  • 1 oz
    extra virgin olive oil
  • 2 lg
    mushrooms, sliced
  • 2
    garlic cloves, chopped
  • 1 oz
    broccoli florets
  • 1 oz
    cauliflower florets
  • 3
    baby carrots
  • 4 slice
    red bell pepper
  • 1 oz
    yellow squash, sliced
  • 1 oz
    zucchini, sliced
  • kosher salt, to taste
  • freshly ground black pepper, to taste

How To Make carrabba's italian grill vegetables in padella

  • 1
    Heat a cast-iron skillet until very hot.
  • 2
    Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
  • 3
    Stir in chopped garlic and add remaining vegetables.
  • 4
    Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
  • 5
    Serve hot.

Categories & Tags for Carrabba's Italian Grill Vegetables In Padella: