Carrabba's Italian Grill Vegetables In Padella

Vicki Butts (lazyme)


Padella means 'in the frying pan' and here's a great combination of veggies from Carrabba's restaurant.

Once I made this dish, I was a little disappointed in the dish as written. Although I love veggie dishes with lots of veggies, I felt that it was a little bland. After the photo, I added some Italian seasoning and some crushed red pepper flakes and we all thought that it was much better.

Hope to hear what your tweaks are. :)


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 1 oz
    extra virgin olive oil
  • 2 large
    mushrooms, sliced
  • 2
    garlic cloves, chopped
  • 1 oz
    broccoli florets
  • 1 oz
    cauliflower florets
  • 3
    baby carrots
  • 4 slice
    red bell pepper
  • 1 oz
    yellow squash, sliced
  • 1 oz
    zucchini, sliced
  • ·
    kosher salt, to taste
  • ·
    freshly ground black pepper, to taste

How to Make Carrabba's Italian Grill Vegetables In Padella


  1. Heat a cast-iron skillet until very hot.
  2. Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
  3. Stir in chopped garlic and add remaining vegetables.
  4. Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
  5. Serve hot.

Printable Recipe Card

About Carrabba's Italian Grill Vegetables In Padella

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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