carrabba's italian grill vegetables in padella
Padella means 'in the frying pan' and here's a great combination of veggies from Carrabba's restaurant. ETA Once I made this dish, I was a little disappointed in the dish as written. Although I love veggie dishes with lots of veggies, I felt that it was a little bland. After the photo, I added some Italian seasoning and some crushed red pepper flakes and we all thought that it was much better. Hope to hear what your tweaks are. :)
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yield
1 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For carrabba's italian grill vegetables in padella
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1 ozextra virgin olive oil
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2 lgmushrooms, sliced
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2garlic cloves, chopped
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1 ozbroccoli florets
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1 ozcauliflower florets
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3baby carrots
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4 slicered bell pepper
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1 ozyellow squash, sliced
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1 ozzucchini, sliced
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kosher salt, to taste
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freshly ground black pepper, to taste
How To Make carrabba's italian grill vegetables in padella
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1Heat a cast-iron skillet until very hot.
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2Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
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3Stir in chopped garlic and add remaining vegetables.
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4Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
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5Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Carrabba's Italian Grill Vegetables In Padella:
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