carmelized spicy green beans

Name: Carmelized Spicy Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fresh haricots verts; 2 tablespoon(s) light brown sugar; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) crushed red pepper; 1 medium red bell pepper, sliced; 1/2 medium sweet onion, sliced; 1 teaspoon(s) peanut oil; 3/4 teaspoon(s) seasoned salt

(3 RATINGS)

12 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Mar 12, 2016

Quick side with flair. Love the color in this dish.....perfect Christmas colors!

Rate

prep time 10 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

1 pound fresh haricots verts
2 tablespoons light brown sugar
1 tablespoon soy sauce
1/2 teaspoon crushed red pepper
1 medium red bell pepper, sliced
1/2 medium sweet onion, sliced
1 teaspoon peanut oil
3/4 teaspoon seasoned salt

How To Make carmelized spicy green beans

Step 1

Cook haricots verts in boiling salted water to cover for 1 minute. Drain. Plunge the green beans into ice water to stop the cooking process. Drain well, pressing between paper towels.

Step 2

Stir together brown sugar, soy sauce, and crushed red pepper.
Step 3

Saute red bell pepper, onion, and green beans in peanut oil in a large skillet over high heat 3 to 5 minutes or until the beans look blistered. Sprinkle with seasoned salt. Remove from heat.
Step 4

Add soy sauce mixture to the green bean mixture, and stir to coat. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes