caribbean corn

Name: Caribbean Corn
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Caribbean
Ingredients: 3 can(s) whole kernal corn; 2 clove(s) garlic, minced; 2 teaspoon(s) garlic powder; 1 teaspoon(s) brown sugar; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground ginger; 1/2 cup(s) diced mixed bell peppers; 3 tablespoon(s) mayonnaise (I like Duke's); 3 teaspoon(s) soy sauce (low sodium); 1 teaspoon(s) Tajin spice; 1 tablespoon(s) honey mustard; 1/4 cup(s) diced pineapple with juice

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Steven Moody

Lakeland, FL

Updated on Jul 15, 2024

This whole kernel loose corn recipe steps outside of the normal fare with its sweet and tangy island flavors. It's simple and quick to make.

Rate

1 serving of Caribbean Corn with diced bells and pineapple

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cans whole kernal corn
2 cloves garlic, minced
2 teaspoons garlic powder
1 teaspoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 cup diced mixed bell peppers
3 tablespoons mayonnaise (I like Duke's)
3 teaspoons soy sauce (low sodium)
1 teaspoon Tajin spice
1 tablespoon honey mustard
1/4 cup diced pineapple with juice

How To Make caribbean corn

Step 1

Mix all ingredients except for the pineapple and juice in a medium pot.

Step 2

Bring to a simmer over medium heat.
Step 3

Slowly stir in the pineapple and juice. Return to a simmer and cook for 5 minutes.
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