Caramilized Butternut squash

Caramilized Butternut Squash Recipe

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Roslin Van Den Heiligenberg

By
@chefV

If you want you kids to eat their vegetables, this is one way to do it. My kids ask me to make this side dish.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 medium
    fresh, butternut squash, peeled and cubed.
  • 1 tsp
    salt
  • 2 Tbsp
    unsalted butter
  • 1 c
    brown sugar, tightly packed
  • 1 tsp
    ground cinnamon

How to Make Caramilized Butternut squash

Step-by-Step

  1. Place cubed butternut in a heavy-bottomed pot, add salt and about 2 cups of water,( butternut contains a lot of water), cover and cook until tender enough to mash. Drain and mash.
  2. In a separate skillet on medium-high heat, add butter and melt. Add the brown sugar and cook until completely dissolved, add cinnamon. Add caramel mixture to mash butternut squash and stir until thoroughly mixed.

Printable Recipe Card

About Caramilized Butternut squash

Course/Dish: Vegetables
Other Tag: Quick & Easy




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