caramelized onions

Name: Caramelized Onions
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil; 1 pinch(es) crushed red pepper flake; 1 large yellow onion; - salt and pepper

(1 RATING)

53 Pinches 1 Photo

Lauren Perkins-Boyd

Portland, OR

Updated on Dec 17, 2010

The most important ingredient in this recipe is TIME, You must cook them low and slow for proper color and flavor.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
1 pinch crushed red pepper flake
1 large yellow onion
- salt and pepper

How To Make caramelized onions

Step 1

Preheat a skillet to medium-low heat.

Step 2

Add red pepper flake and onions to pan, sprinkle with salt and pepper to taste. Toss to coat onion evenly with oil and salt. Saute for 20 minutes stirring occasionally until soft and golden.
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