Caramelized Onions

Lauren Perkins-Boyd

By
@laurenboyd2113

The most important ingredient in this recipe is TIME, You must cook them low and slow for proper color and flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

1 Tbsp
olive oil
1 pinch
crushed red pepper flake
1 large
yellow onion
salt and pepper

Step-By-Step

1Preheat a skillet to medium-low heat.
2Add red pepper flake and onions to pan, sprinkle with salt and pepper to taste. Toss to coat onion evenly with oil and salt. Saute for 20 minutes stirring occasionally until soft and golden.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy