Caramelized Onions

Lauren Perkins-Boyd


The most important ingredient in this recipe is TIME, You must cook them low and slow for proper color and flavor.


★★★★★ 1 vote

5 Min
20 Min


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  • 1 Tbsp
    olive oil
  • 1 pinch
    crushed red pepper flake
  • 1 large
    yellow onion
  • ·
    salt and pepper

How to Make Caramelized Onions


  1. Preheat a skillet to medium-low heat.
  2. Add red pepper flake and onions to pan, sprinkle with salt and pepper to taste. Toss to coat onion evenly with oil and salt. Saute for 20 minutes stirring occasionally until soft and golden.

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About Caramelized Onions

Course/Dish: Vegetables
Other Tag: Quick & Easy

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