caramelized lemony brussels sprouts
(1 rating)
I was obsessed with serving lemony bok choy with some baked salmon. But no bok choy available. Since brussels sprouts are in a similar family, I messed around with them and some lemon. We liked them a lot!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For caramelized lemony brussels sprouts
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1/2 lbbrussels sprouts, washed, trimmed and quartered or halved
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1 1/2 Tbspolive oil
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1 Tbsplemon juice plus zest
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1/4 tspgarlic powder
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salt and pepper, to taste
How To Make caramelized lemony brussels sprouts
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1In a skillet, combine sprouts and 1/2 cup water; sprinkle with salt and pepper. Simmer over medium heat; cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are not quite tender, about 6-8 minutes (add a little more water if skillet becomes dry before sprouts are done).
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2Increase heat to medium-high; add oil to skillet. Distribute lemon zest over sprouts. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes.
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3Remove from heat, then give a couple squeezes of lemon juice; toss with garlic powder, salt and pepper.
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Categories & Tags for Caramelized Lemony Brussels Sprouts:
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