Real Recipes From Real Home Cooks ®

caramelized brussels sprouts

Recipe by
barbara lentz
beulah, MI

Good side dish

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For caramelized brussels sprouts

  • 24
    brussel sprouts quartered
  • 1/4 c
    olive oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    fish sauce
  • 1 Tbsp

How To Make caramelized brussels sprouts

  • 1
    Bring a large pot of water to a boil. Add the sprouts and cook for 5 minutes. Drain. Wrap them in paper towels and squeeze out as much water as possible.
  • 2
    Add oil to a large skillet. Add 1/2 the sprouts and stiy fry for 3 minutes. Transfer sprouts to paper towels to drain. Repeat the process with the remaining sprouts.
  • 3
    Discard the oil from the pan and add the garlic and saute 10 seconds. Add the fish sauce and sugar. Toss in the sprouts and cook stiring for 2 minutes.

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