caramelized brussels sprouts

How To Make caramelized brussels sprouts

• 1

  Bring a large pot of water to a boil. Add the sprouts and cook for 5 minutes. Drain. Wrap them in paper towels and squeeze out as much water as possible.
• 2

  Add oil to a large skillet. Add 1/2 the sprouts and stiy fry for 3 minutes. Transfer sprouts to paper towels to drain. Repeat the process with the remaining sprouts.
• 3

  Discard the oil from the pan and add the garlic and saute 10 seconds. Add the fish sauce and sugar. Toss in the sprouts and cook stiring for 2 minutes.
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