I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.
How to Make Caprese Tart
- Place pie shell in pie plate.
- Cover shell with a layer of cheese,basil, and pepper.
- Layer with tomato slices & more pepper.
- Repeat. End with layer of tomatoes & pepper.
- Pour olive oil over the top.
- Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.