Caprese Tart

Amanda G


Given to me by a friend. Her version was yummier, but she used a homemade pie crust! It's a nice light lunch or side dish.

I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.


★★★★☆ 1 vote

30 Min
45 Min


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  • 12 oz
    fresh grated mozzerella
  • 2-3
    sliced roma tomatoes
  • 2 Tbsp
    olive oil
  • ·
    fresh basil
  • ·
  • 1
    unbaked pie shell

How to Make Caprese Tart


  1. Place pie shell in pie plate.
  2. Cover shell with a layer of cheese,basil, and pepper.
  3. Layer with tomato slices & more pepper.
  4. Repeat. End with layer of tomatoes & pepper.
  5. Pour olive oil over the top.
  6. Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.

Printable Recipe Card

About Caprese Tart

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