caprese tart

Name: Caprese Tart
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 12 ounce(s) fresh grated mozzerella; 2-3 - sliced roma tomatoes; 2 tablespoon(s) olive oil; - fresh basil; - pepper; 1 - unbaked pie shell

(1 RATING)

58 Pinches 1 Photo

Amanda G

Albuquerque, NM

Updated on Feb 3, 2011

Given to me by a friend. Her version was yummier, but she used a homemade pie crust! It's a nice light lunch or side dish. I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

12 ounces fresh grated mozzerella
2-3 - sliced roma tomatoes
2 tablespoons olive oil
- fresh basil
- pepper
1 - unbaked pie shell

How To Make caprese tart

Step 1

Place pie shell in pie plate.

Step 2

Cover shell with a layer of cheese,basil, and pepper.
Step 3

Layer with tomato slices & more pepper.
Step 4

Repeat. End with layer of tomatoes & pepper.
Step 5

Pour olive oil over the top.
Step 6

Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes