canning peppers

Name: Canning Peppers
Ingredients: 10 cup(s) jalapeno peppers -- sliced; 2 clove(s) garlic -- peeled and cloves separated from bulb; 2 cup(s) white vinegar; 3 cup(s) water; 3 teaspoon(s) pickling salt

(1 RATING)

112 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 25, 2010

Someone on this site asked me how to can peppers. Well here you go. Hope it helps.

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Ingredients

10 cups jalapeno peppers -- sliced
2 cloves garlic -- peeled and cloves separated from bulb
2 cups white vinegar
3 cups water
3 teaspoons pickling salt

How To Make canning peppers

Step 1

Place washed peppers and garlic into hot sterile jars leaving ¼” headspace.

Step 2

Boil water, vinegar, & salt together.
Step 3

Pour hot liquid over peppers leaving ¼” headspace
Step 4

Put the lids on very tightly.
Step 5

Process jars in boiling water in a large stock pot so the lids will seal. (10 minutes for pint jars and 15 minutes for quart jars at a steady boil).
Step 6

Let these peppers set for 2 to 3 weeks before opening.
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