Canning Peppers

Canning Peppers Recipe

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Robert Priddy


Someone on this site asked me how to can peppers. Well here you go. Hope it helps.


★★★★★ 1 vote



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  • 10 c
    jalapeno peppers -- sliced
  • 2 clove
    garlic -- peeled and cloves separated from bulb
  • 2 c
    white vinegar
  • 3 c
  • 3 tsp
    pickling salt

How to Make Canning Peppers


  1. Place washed peppers and garlic into hot sterile jars leaving ¼” headspace.
  2. Boil water, vinegar, & salt together.
  3. Pour hot liquid over peppers leaving ¼” headspace
  4. Put the lids on very tightly.
  5. Process jars in boiling water in a large stock pot so the lids will seal. (10 minutes for pint jars and 15 minutes for quart jars at a steady boil).
  6. Let these peppers set for 2 to 3 weeks before opening.

Printable Recipe Card

About Canning Peppers

Course/Dish: Vegetables
Other Tag: Quick & Easy

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