Canned Pickled Asparagus
1 photo of Canned Pickled Asparagus Recipe
Rating:
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Comments:
Serves:
many
Prep:
35 Min
Cook:
15 Min
Method:
Canning/Preserving
Ingredients
- 7 lb
- fresh asparagus washed and trimmed
- 2
- jalapeno pepper
- 8 clove
- garlic
- 2 Tbsp
- red curry paste
- 2 Tbsp
- dill weed
- 4 Tbsp
- mustard seed
- 10 c
- white vinegar
- 3 c
- water
- 3 c
- sugar
- 3 Tbsp
- pickling salt
How to Make Canned Pickled Asparagus
- 1Cut the asparagus to the length that would fit into the jars leaving the head space. Save the little nubs that was cut off discarding any woody parts.
- 2Add the jalapeno, garlic, dill, mustard seed and curry paste to a food processor and process until well mixed. Set aside.
- 3Mix the vinegar, water, sugar and salt together in a pot and bring to a boil. Cook until all is dissolved.
- 4Sanitize 7 qt jars. place equal amounts of jalapeno mixture in each one. Lay side ways and stuff the whole asparagus in each jar. You should have two jars left over for nubs.
- 5Ladle the vinegar mixture in each jar leaving head space. Wipe the rim and seal the jars
Place in boiling water bath for 15 minutes
