canned corn casserole

Name: canned corn casserole
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 can(s) 15oz. well drained whole kernel corn; 1 can(s) 15oz. creamed style corn; 1 box(es) jiffy corn muffin mix; 1/2 cup(s) sugar; 2 - eggs, well beaten; 1 stick(s) butter, or margarine, melted; 1 cup(s) sour cream

(1 RATING)

53 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 27, 2011

always a favorite at my table!

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 can 15oz. well drained whole kernel corn
1 can 15oz. creamed style corn
1 box jiffy corn muffin mix
1/2 cup sugar
2 - eggs, well beaten
1 stick butter, or margarine, melted
1 cup sour cream

How To Make canned corn casserole

Step 1

Preheat oven to 350* Mix together all the ingredients in a mixing bowl.

Step 2

Pour into well greased 9x13" baking dish. Bake for 45-60 minutes, or until center is firm...enjoy...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes