canned corn casserole

Canned Corn Casserole Recipe

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always a favorite at my table!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 can(s)
    15oz. well drained whole kernel corn
  • 1 can(s)
    15oz. creamed style corn
  • 1 box
    jiffy corn muffin mix
  • 1/2 c
  • 2
    eggs, well beaten
  • 1 stick
    butter, or margarine, melted
  • 1 c
    sour cream

How to Make canned corn casserole


  1. Preheat oven to 350* Mix together all the ingredients in a mixing bowl.
  2. Pour into well greased 9x13" baking dish. Bake for 45-60 minutes, or until center is firm...enjoy...

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About canned corn casserole

Course/Dish: Vegetables, Side Casseroles

Show 2 Comments & Reviews

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