Canned Basil & Garlic Wax Beans

2
Dana Ramsey

By
@DRamsey

I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Pressure Cooker

Ingredients

Add to Grocery List

5 1/2 lb
yellow waxed beans, snapped and cleaned
1 tsp
dried basil to each jar
2
garlic cloves, crushed and minced
boiling water for 5 quart jars
canning jars, lids, and rings

How to Make Canned Basil & Garlic Wax Beans

Step-by-Step

  • 1Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
  • 2Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.

Printable Recipe Card

About Canned Basil & Garlic Wax Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




Show 4 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!