Canned Basil & Garlic Wax Beans

2
Dana Ramsey

By
@DRamsey

I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

Add to Grocery List

  • 5 1/2 lb
    yellow waxed beans, snapped and cleaned
  • 1 tsp
    dried basil to each jar
  • 2
    garlic cloves, crushed and minced
  • ·
    boiling water for 5 quart jars
  • ·
    canning jars, lids, and rings

How to Make Canned Basil & Garlic Wax Beans

Step-by-Step

  1. Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
  2. Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.

Printable Recipe Card

About Canned Basil & Garlic Wax Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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