Canned Basil & Garlic Wax Beans

2
Dana Ramsey

By
@DRamsey

I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Pressure Cooker

Ingredients

5 1/2 lb
yellow waxed beans, snapped and cleaned
1 tsp
dried basil to each jar
2
garlic cloves, crushed and minced
boiling water for 5 quart jars
canning jars, lids, and rings

Step-By-Step

1Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
2Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.

About Canned Basil & Garlic Wax Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian