canned basil & garlic wax beans

Name: Canned Basil & Garlic Wax Beans
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 5 1/2 pound(s) yellow waxed beans, snapped and cleaned; 1 teaspoon(s) dried basil to each jar; 2 - garlic cloves, crushed and minced; - boiling water for 5 quart jars; - canning jars, lids, and rings

(1 RATING)

62 Pinches 2 Photos

Dana Ramsey

Somewhere in, PA

Updated on Sep 6, 2011

I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!

Rate

prep time 15 Min

cook time 25 Min

method Pressure Cooker/Instant Pot

yield

Ingredients

5 1/2 pounds yellow waxed beans, snapped and cleaned
1 teaspoon dried basil to each jar
2 - garlic cloves, crushed and minced
- boiling water for 5 quart jars
- canning jars, lids, and rings

How To Make canned basil & garlic wax beans

Step 1

Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.

Step 2

Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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