Candied Yams

Candied Yams Recipe

No Photo

Have you made this?

 Share your own photo!

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.


☆☆☆☆☆ 0 votes



Add to Grocery List

  • 4 lb

  • 1 1/2 c
  • 1 c
    waffle syrup
  • 1 tsp
  • 1 1/2 tsp
  • 1 stick

How to Make Candied Yams


  1. Peel and slice yams. Put in large pan with enough water to cover. Cook yams until almost done. Drain water from yams and put yams in baking dish.
  2. Combine all sauce ingredients in a saucepan and heat until sugar melts.
  3. Pour sauce over yams and bake at 350°F. about 1/2 hour.

Printable Recipe Card

About Candied Yams

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...