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6sweet potatoes, peeled
1/4 ccanola oil
3/4 cwhite sugar
How to Make Candied Sweet Potatoes
- Slice the peeled sweet potatoes into rounds about 1/4 inch thick.
- Add oil and butter to cast iron pot. Heat.
- Add sweet potatoes. Sprinkle with salt. Then add sugar over the sweet potatoes. Stir.
- Cover skillet. Reduce heat to low. Cook, stirring occasionally, for one hour or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.