Candied Sweet Potatoes

Candied Sweet Potatoes Recipe

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Joyce Lowery

By
@jlowery55

Everyone that eats these think they are delicious. I tell them if you like these, you should have ate the ones that my mama made! That is why I say that they are "almost" like my mama's.

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 6
    sweet potatoes, peeled
  • 1/4 c
    canola oil
  • 1/4 c
    butter
  • 3/4 c
    white sugar
  • 1 pinch
    salt

How to Make Candied Sweet Potatoes

Step-by-Step

  1. Slice the peeled sweet potatoes into rounds about 1/4 inch thick.
  2. Add oil and butter to cast iron pot. Heat.
  3. Add sweet potatoes. Sprinkle with salt. Then add sugar over the sweet potatoes. Stir.
  4. Cover skillet. Reduce heat to low. Cook, stirring occasionally, for one hour or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.

Printable Recipe Card

About Candied Sweet Potatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern




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