candied squash

★★★★★ 1 Review
MissFlynnAgain avatar
By Melody Flynn
from Blue Springs, MO

Yummy, Yummy, Yummy

★★★★★ 1 Review
serves 4-6
prep time 45 Min

Ingredients For candied squash

  • 3 lb
    yellow summer squash
  • 1/2 c
  • 1/2 tsp
    black pepper, or to taste
  • 1 tsp
  • 3 Tbsp
    cooking oil

How To Make candied squash

  • 1
    Steam squash until tender and drain. Heat oil in large skillet and add squash, sugar, salt and pepper. Mix and cook over medium heat to keep from burning. Stir from the bottom often until all juice is cooked out. Serve while hot.

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