Candied Squash

Candied Squash Recipe

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Melody Flynn


Yummy, Yummy, Yummy


★★★★★ 1 vote

45 Min


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3 lb
yellow summer squash
1/2 c
1/2 tsp
black pepper, or to taste
1 tsp
3 Tbsp
cooking oil

How to Make Candied Squash


  • 1Steam squash until tender and drain. Heat oil in large skillet and add squash, sugar, salt and pepper.

    Mix and cook over medium heat to keep from burning. Stir from the bottom often until all juice is cooked out.

    Serve while hot.

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About Candied Squash

Course/Dish: Vegetables
Hashtag: #squash

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