Candied Jalapenos

Candied Jalapenos

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Robert Priddy

By
@robertpriddy

Let this set for at least a month before opening.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 lb
    fresh jalapenos -- sliced
  • 2 1/2 c
    apple cider vinegar
  • 5 c
    white granulated sugar
  • 1/2 Tbsp
    garlic powder
  • 2 tsp
    cinnamon
  • 2 tsp
    nutmeg

How to Make Candied Jalapenos

Step-by-Step

  1. In a large pot bring apple cider vinegar, white sugar, garlic, cinnamon, and nutmeg to a steady boil.
  2. Reduce the heat and simmer for 5 minutes.
  3. Add the peppers and simmer for 5 minutes.
  4. Use a slotted spoon to transfer the peppers into a clean sterile canning jars and leave 1/4 inch of the upper rim of the jar.
  5. Turn the heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
  6. Pour the boiling syrup into the canning jars over the jalapeno slices within 1/4-inch of the rim.
  7. Place jars in a canner, cover with water by 2-inches.
  8. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints.
  9. When timer goes off, use canning tongs to transfer the jars to a cooling rack.
  10. Leave them to cool, undisturbed, for 24 hours.

Printable Recipe Card

About Candied Jalapenos

Other Tag: Quick & Easy



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