candied carrots

Name: Candied Carrots
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) 1/2 inch sliced carrots,fresh gives better results and color; 2 tablespoon(s) butter or margarine; 1/4 cup(s) jellied cranberry sauce; 2 tablespoon(s) brown sugar, light; 1/2 teaspoon(s) salt

(1 RATING)

45 Pinches

Nancy Allen

Wentzville, MO

Updated on Nov 18, 2011

Here's a special side vegetable without a lot of work or expense and so tasty.

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prep time 30 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

4 cups 1/2 inch sliced carrots,fresh gives better results and color
2 tablespoons butter or margarine
1/4 cup jellied cranberry sauce
2 tablespoons brown sugar, light
1/2 teaspoon salt

How To Make candied carrots

Step 1

Cook Carrots in saucepan of boiling water just until tender 8-10 Minutes. Drain.

Step 2

In a skillet combine butter,cranberry sauce,brown sugar and salt. Heat slowly and stir until cranberry sauce melts.
Step 3

Add drained carrots; heat & stir occasionally, until nicely glazed on all carrots, about 5-8 minutes.
Step 4

Garnish with fresh parsley if you like, I do and serve. Enjoy!
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