Candied Carrots

Candied Carrots Recipe

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Nancy Allen

By
@mawmawnan

Here's a special side vegetable without a lot of work or expense and so tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Method:
Stove Top

Ingredients

4 c
1/2 inch sliced carrots,fresh gives better results and color
2 Tbsp
butter or margarine
1/4 c
jellied cranberry sauce
2 Tbsp
brown sugar, light
1/2 tsp
salt

Step-By-Step

1Cook Carrots in saucepan of boiling water just until tender 8-10 Minutes. Drain.
2In a skillet combine butter,cranberry sauce,brown sugar and salt. Heat slowly and stir until cranberry sauce melts.
3Add drained carrots; heat & stir occasionally, until nicely glazed on all carrots, about 5-8 minutes.
4Garnish with fresh parsley if you like, I do and serve. Enjoy!

About Candied Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy