Real Recipes From Real Home Cooks ®

candied carrots

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Here's a special side vegetable without a lot of work or expense and so tasty.

(1 rating)
yield 6 serving(s)
prep time 30 Min
method Stove Top

Ingredients For candied carrots

  • 4 c
    1/2 inch sliced carrots,fresh gives better results and color
  • 2 Tbsp
    butter or margarine
  • 1/4 c
    jellied cranberry sauce
  • 2 Tbsp
    brown sugar, light
  • 1/2 tsp

How To Make candied carrots

  • 1
    Cook Carrots in saucepan of boiling water just until tender 8-10 Minutes. Drain.
  • 2
    In a skillet combine butter,cranberry sauce,brown sugar and salt. Heat slowly and stir until cranberry sauce melts.
  • 3
    Add drained carrots; heat & stir occasionally, until nicely glazed on all carrots, about 5-8 minutes.
  • 4
    Garnish with fresh parsley if you like, I do and serve. Enjoy!