How to Make Candied Carrots
- Cook Carrots in saucepan of boiling water just until tender 8-10 Minutes. Drain.
- In a skillet combine butter,cranberry sauce,brown sugar and salt. Heat slowly and stir until cranberry sauce melts.
- Add drained carrots; heat & stir occasionally, until nicely glazed on all carrots, about 5-8 minutes.
- Garnish with fresh parsley if you like, I do and serve. Enjoy!