candied carrots with apples
(1 RATING)
I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.
No Image
prep time
20 Min
cook time
45 Min
method
---
yield
Ingredients
- 8 large carrots slicedd
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 large cooking apple, peeled & sliced
- 2 tablespoons butter or marganine
How To Make candied carrots with apples
-
Step 1Preheat oven to 325 degrees F. Grease 1 qt casserole Put carrots in saucepan; cover with boiling water, Cook until just tender. Drain Combine granulated sugar, brown sugar and cinnamon. Arrange alternate layers of carrots and apples in casserole, sprinkling sugar mixture over layers. Dot with butter or margarine. Bake in preheated oven for 45 minutes, or until apples are tender. Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes