Candied Carrots with Apples

Candied Carrots With Apples Recipe

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Sheila Bosshart

By
@sheila1331

I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 8 large
    carrots slicedd
  • 1/4 c
    granulated sugar
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1 large
    cooking apple, peeled & sliced
  • 2 Tbsp
    butter or marganine

How to Make Candied Carrots with Apples

Step-by-Step

  1. Preheat oven to 325 degrees F. Grease 1 qt casserole
    Put carrots in saucepan; cover with boiling water,
    Cook until just tender. Drain
    Combine granulated sugar, brown sugar and cinnamon.
    Arrange alternate layers of carrots and apples in
    casserole, sprinkling sugar mixture over layers.
    Dot with butter or margarine.
    Bake in preheated oven for 45 minutes, or until apples are tender.

    Serves 4

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About Candied Carrots with Apples

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #Holidays




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