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8 largecarrots slicedd
1/4 cgranulated sugar
1/4 cbrown sugar
1 largecooking apple, peeled & sliced
2 Tbspbutter or marganine
How to Make Candied Carrots with Apples
- Preheat oven to 325 degrees F. Grease 1 qt casserole
Put carrots in saucepan; cover with boiling water,
Cook until just tender. Drain
Combine granulated sugar, brown sugar and cinnamon.
Arrange alternate layers of carrots and apples in
casserole, sprinkling sugar mixture over layers.
Dot with butter or margarine.
Bake in preheated oven for 45 minutes, or until apples are tender.